matka. kalyan

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"Well, the lightnin' part of this un's about past us, Maurice. But the rain's comin'. Guess that ol' elm's done fer. She's dead, though, else she wouldn't burn like that. By hokey!" he broke off, "will you look here?",

"There's the old Canopus!" cried the Admiral. "Lord, what a shivering [Pg 398]recollection I have of her main topmast cross-trees!",

"Who, then?",

"Ay, your honour," answered the fellow with a grin decidedly above a clown's intelligence.

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"What I have to say," said Mr Lawrence, "will concern you—at least I think so. It will concern you very much indeed. Yesterday, [Pg 242]Captain Acton placed in my hands sealed orders with strict instructions to summon all hands and to read the document to you and the men, but on no account to break the seal before the ship had arrived at latitude twenty degrees north, and longitude—about—for we never can be sure of that—thirty degrees west.",

She put her helm over, and sailing broadside to broadside with the Aurora, hailed her from the throat of a lieutenant who had hoisted his figure by standing on a carronade.,

But Stanhope had sunk on a chair, his face in his hands. Doctor Cavinalt went softly over and stood beside him. "My friend," he said gently, "good news often bowls us over, but perhaps there's even better news in store for you. Fortune is a good thing, but with fortune and your eye-sight restored——",

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.